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Reading Expert 1(2020)
Reading Expert 1(2020)
Reading Expert 1(2020)
UNIT 03 - READING 1 Food Poisoning
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UNIT 03 - READING 1 Food Poisoning
Food poisoning is a type of illness that is caused by eating spoiled or contaminated food. Food poisoning can make people severely ill. Therefore, it is important to know about its symptoms and what we can do to prevent it. Food poisoning is caused by bacteria or viruses in raw food or contaminated water. One common group of bacteria that causes food poisoning is Salmonella. Salmonella can be found in raw or undercooked meat, poultry, milk, and eggs. Another is a type of bacteria called vibrio vulnificus. It is present in seawater and carried by raw seafood. Finally, norovirus can be found in unwashed produce and contaminated shellfish. You can also get norovirus through contact with an infected person. Although most bacteria that cause food poisoning are common in summer, norovirus is more common in winter. What are the symptoms of food poisoning? Common symptoms of food poisoning include nausea, diarrhea, and vomiting. Other symptoms include stomachache, blurry vision, and dizziness. In most cases, food poisoning is mild. However, it can sometimes lead to severe dehydration for children and the elderly, who are relatively weak. Therefore, they may need to visit a hospital if symptoms occur. How can food poisoning be prevented? First, wash your hands with warm, soapy water before and after handling food and keep all the utensils clean. Also, you should always refrigerate or freeze perishable food within two hours of purchasing. When cooking, always keep raw food separate from ready-to-eat food to prevent cross contamination. Lastly, be sure to cook your food until it reaches a safe temperature.
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1 Food poisoning is a type of illness that is caused by eating spoiled or contaminated food. 2 Food poisoning can make people severely ill. 3 Therefore, it is important to know about its symptoms and what we can do to prevent it. 4 Food poisoning is caused by bacteria or viruses in raw food or contaminated water. 5 One common group of bacteria that causes food poisoning is Salmonella. 6 Salmonella can be found in raw or undercooked meat, poultry, milk, and eggs. 7 Another is a type of bacteria called vibrio vulnificus. 8 It is present in seawater and carried by raw seafood. 9 Finally, norovirus can be found in unwashed produce and contaminated shellfish. 10 You can also get norovirus through contact with an infected person. 11 Although most bacteria that cause food poisoning are common in summer, norovirus is more common in winter. 12 What are the symptoms of food poisoning? 13 Common symptoms of food poisoning include nausea, diarrhea, and vomiting. 14 Other symptoms include stomachache, blurry vision, and dizziness. 15 In most cases, food poisoning is mild. 16 However, it can sometimes lead to severe dehydration for children and the elderly, who are relatively weak. 17 Therefore, they may need to visit a hospital if symptoms occur. 18 How can food poisoning be prevented? 19 First, wash your hands with warm, soapy water before and after handling food and keep all the utensils clean. 20 Also, you should always refrigerate or freeze perishable food within two hours of purchasing. 21 When cooking, always keep raw food separate from ready-to-eat food to prevent cross contamination. 22 Lastly, be sure to cook your food until it reaches a safe temperature.