UNIT 04 - READING 1 3D Food Printing
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노트나 질문을 통해 자신만의 지문 노트를 만들어 관리해 보세요.
노트나 질문을 통해 자신만의 지문 노트를 만들어 관리해 보세요.
Reading Expert 1(2020)
Reading Expert 1(2020)
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UNIT 04 - READING 1 3D Food Printing
Can you imagine walking into your kitchen and producing any food you want simply by touching a screen? 3D printing may soon make this possible. 3D printers can produce almost any kind of item by building it layer by layer. Now scientists are using them to "print" foods such as chocolate and even meat. So how does it work? 3D food printing is actually quite simple. First you put the raw materials into the printer. These are the same for all foods. They are protein, carbohydrates, and fat. Next you tell the printer what ratio to use. Then you wait while the printer produces the food. In this way, people can create foods according to their needs. For example, an athlete could print high-protein pasta. Or a pregnant woman could print bread with extra vitamins. In addition, somebody with an allergy could tell the printer to leave out a certain ingredient. 3D food printing seems to offer many benefits. First, printing food could save time. Instead of cooking food, people could print it while doing other things. Second, printed food might taste better than ordinary food. That's because people could print food with customized flavors. Third, it will likely offer exciting possibilities for food design. As different textures and shapes become available, any design you want is possible. Finally, it could improve our health. By allowing people to easily replace the unhealthy ingredients in processed foods with healthier options, it has the potential to help provide a more nutritious diet. With so many advantages, 3D printing may change the future of the food industry completely.
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