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Reading Expert 3(2020)
Reading Expert 3(2020)
Reading Expert 3(2020)
UNIT 09 - READING 1 Turkish Coffee
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UNIT 09 - READING 1 Turkish Coffee
When you think about coffee, countries like Italy and France probably come to mind first. In fact, though, coffee had been enjoyed in Turkey long before it arrived in Europe. People in Turkey started drinking coffee in the early 15th century. In the following century, coffee houses started appearing in Istanbul. Then in the 17th century, Turkish merchants began selling coffee beans throughout Europe. Unlike coffee made using the common filter-brewing method, Turkish coffee is boiled in a small pot called a cezve, which is filled with finely ground beans, cold water, and sugar. This mixture is heated slowly on a stove so that foam forms well on its surface. Turkish coffee is usually served with a glass of water. By taking a sip of water to cleanse the palate before drinking the coffee, one can enjoy its full flavor. Another sip of water after drinking the coffee helps to get rid of any tiny coffee grounds left in one's mouth. Upon finishing the coffee, it is tradition to rotate one's cup, make a wish, and turn the cup upside down on the saucer. Then, the remains left in the cup are used to tell his or her fortune. For example, a group of black dots suggests that one will receive money in the future. Coffee is so much a part of Turkish culture that many famous songs and poems have been written about it. There is even a well-known proverb that says, "The memory of a cup of coffee lasts for forty years." Because of its long history and the various traditions surrounding it, Turkish coffee was added to UNESCO's Intangible Cultural Heritage List in 2013. While coffee is a common drink in many countries, it is enjoyed in Turkey as a part of the country's unique cultural heritage.
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1 When you think about coffee, countries like Italy and France probably come to mind first. 2 In fact, though, coffee had been enjoyed in Turkey long before it arrived in Europe. 3 People in Turkey started drinking coffee in the early 15th century. 4 In the following century, coffee houses started appearing in Istanbul. 5 Then in the 17th century, Turkish merchants began selling coffee beans throughout Europe. 6 Unlike coffee made using the common filter-brewing method, Turkish coffee is boiled in a small pot called a cezve, which is filled with finely ground beans, cold water, and sugar. 7 This mixture is heated slowly on a stove so that foam forms well on its surface. 8 Turkish coffee is usually served with a glass of water. 9 By taking a sip of water to cleanse the palate before drinking the coffee, one can enjoy its full flavor. 10 Another sip of water after drinking the coffee helps to get rid of any tiny coffee grounds left in one's mouth. 11 Upon finishing the coffee, it is tradition to rotate one's cup, make a wish, and turn the cup upside down on the saucer. 12 Then, the remains left in the cup are used to tell his or her fortune. 13 For example, a group of black dots suggests that one will receive money in the future. 14 Coffee is so much a part of Turkish culture that many famous songs and poems have been written about it. 15 There is even a well-known proverb that says, "The memory of a cup of coffee lasts for forty years." 16 Because of its long history and the various traditions surrounding it, Turkish coffee was added to UNESCO's Intangible Cultural Heritage List in 2013. 17 While coffee is a common drink in many countries, it is enjoyed in Turkey as a part of the country's unique cultural heritage.