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EBS Final 실전모의고사 고등 영어영역 7회분(2025)(2026 수능대비) 4회
EBS Final 실전모의고사 고등 영어영역 7회분(2025)(2026 수능대비) 4회
EBS Final 실전모의고사 고등 영어영역 7회분(2025)(2026 수능대비) 4회
41~42.
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문장 선택
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41~42.
Time became important during the nineteenth century as faster and faster transportation modes required more exacting consensus regarding time and its nature. Train schedules required precision in a way that a horse-drawn coach would not. Temporal precision had yet to enter the domestic kitchen. For example, Rachel Rich's study of diaries and household inventories documented the presence of clocks in middle-class households in France during the nineteenth century, though not in the kitchen. Time was incorporated into personal lives: women often referred to the time of day in their diaries; contemporary advice literature likewise assumed women of the house to be the timekeepers as well. Why were there no clocks in the kitchen? Clocks are principally used in today's kitchen to measure the length of time something has been fried, baked, grilled, or boiled. Regulating heat in nineteenth-century stoves and ovens was far less precise than today's kitchen equipment. Contemporary cookbooks and advice literature rarely referred to minutes but did refer to time related to seasons and the cyclical nature of crops and animals. They communicated the range of seasonal ingredients and dishes and provided sample menus typical for the time of the year. Today, we have temporal precision in the kitchen, but often ignore seasonality when sourcing ingredients and planning menus. Even though it might be February, I can easily source a pound of fresh tomatoes at the nearest grocery store, despite my location in the Middle Atlantic region of the United States.
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1 Time became important during the nineteenth century as faster and faster transportation modes required more exacting consensus regarding time and its nature. 2 Train schedules required precision in a way that a horse-drawn coach would not. 3 Temporal precision had yet to enter the domestic kitchen. 4 For example, Rachel Rich's study of diaries and household inventories documented the presence of clocks in middle-class households in France during the nineteenth century, though not in the kitchen. 5 Time was incorporated into personal lives: women often referred to the time of day in their diaries; contemporary advice literature likewise assumed women of the house to be the timekeepers as well. 6 Why were there no clocks in the kitchen? 7 Clocks are principally used in today's kitchen to measure the length of time something has been fried, baked, grilled, or boiled. 8 Regulating heat in nineteenth-century stoves and ovens was far less precise than today's kitchen equipment. 9 Contemporary cookbooks and advice literature rarely referred to minutes but did refer to time related to seasons and the cyclical nature of crops and animals. 10 They communicated the range of seasonal ingredients and dishes and provided sample menus typical for the time of the year. 11 Today, we have temporal precision in the kitchen, but often ignore seasonality when sourcing ingredients and planning menus. 12 Even though it might be February, I can easily source a pound of fresh tomatoes at the nearest grocery store, despite my location in the Middle Atlantic region of the United States.