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Reading Expert 5(2020)
Reading Expert 5(2020)
Reading Expert 5(2020)
UNIT 01 - READING 2 Aish Baladi
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UNIT 01 - READING 2 Aish Baladi
The ancient Egyptians are remembered for their impressive tombs and monuments. There is, however, a less famous piece of ancient Egyptian life that is a part of every Egyptian home today. It is aish baladi, a flatbread made from wheat. In ancient Egypt, wheat was one of the main sources of food and was considered a sacred plant of the gods. The wheat-growing tradition brought about aish baladi, which has remained a unique part of Egyptian culture. Aish baladi can be found everywhere in Egypt. In Cairo, you are never far from someone selling freshly baked aish baladi. The pieces of flatbread are round and puffed up with air in the middle. They have cracked wheat on top and come in different textures, from soft and fluffy to dry. Because they are made from whole wheat, they have the nutritional benefits of this grain's high fiber, vitamin, and mineral content. At mealtime, aish baladi is perfect for making sandwiches or scooping up soft food and sauces. Archaeology has shown that aish baladi has been around for a very long time. Artwork in ancient tombs includes pictures of food that looks just like the round flatbread made today, and even preserved pieces of bread have been found. The ancient Egyptians made bread by adding wild yeast to their dough and baking the dough in ovens made from the Nile's red mud. The recipe for aish baladi and the method of baking it have stayed the same for thousands of years. The importance of bread since ancient times has influenced the Egyptian language and culture. Even the name aish baladi reflects this. It is much different from the typical Arabic word for "bread." It is formed from words meaning "traditional"(baladi) and "life" (aish). During the Egyptian revolution of 2011, the slogan "bread, freedom, and social justice" was used because bread stands for all the basic needs of life. Like many foods, aish baladi is more than just a meal. It represents generations of tradition and thousands of years of history. And as it still plays a large role in modern life, its story continues to grow.
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1 The ancient Egyptians are remembered for their impressive tombs and monuments. 2 There is, however, a less famous piece of ancient Egyptian life that is a part of every Egyptian home today. 3 It is aish baladi, a flatbread made from wheat. 4 In ancient Egypt, wheat was one of the main sources of food and was considered a sacred plant of the gods. 5 The wheat-growing tradition brought about aish baladi, which has remained a unique part of Egyptian culture. 6 Aish baladi can be found everywhere in Egypt. 7 In Cairo, you are never far from someone selling freshly baked aish baladi. 8 The pieces of flatbread are round and puffed up with air in the middle. 9 They have cracked wheat on top and come in different textures, from soft and fluffy to dry. 10 Because they are made from whole wheat, they have the nutritional benefits of this grain's high fiber, vitamin, and mineral content. 11 At mealtime, aish baladi is perfect for making sandwiches or scooping up soft food and sauces. 12 Archaeology has shown that aish baladi has been around for a very long time. 13 Artwork in ancient tombs includes pictures of food that looks just like the round flatbread made today, and even preserved pieces of bread have been found. 14 The ancient Egyptians made bread by adding wild yeast to their dough and baking the dough in ovens made from the Nile's red mud. 15 The recipe for aish baladi and the method of baking it have stayed the same for thousands of years. 16 The importance of bread since ancient times has influenced the Egyptian language and culture. 17 Even the name aish baladi reflects this. 18 It is much different from the typical Arabic word for "bread." 19 It is formed from words meaning "traditional"(baladi) and "life" (aish). 20 During the Egyptian revolution of 2011, the slogan "bread, freedom, and social justice" was used because bread stands for all the basic needs of life. 21 Like many foods, aish baladi is more than just a meal. 22 It represents generations of tradition and thousands of years of history. 23 And as it still plays a large role in modern life, its story continues to grow.